Tropeiro is a Brazilian Restaurant based on a “Rodizio” concept
In Brazil we take the simplest idea of combining wonderfully seasoned meat and flames, with skill and patience in order to capture the meat´s individual flavours.
These mouth-watering meats are cooked on an open fire and carved at the tableside. With each of the different cuts offering a unique and succulent experience, you just can’t help but indulge yourself. Each bite is freshly carved slice of meat with sealed in juices and flavours, a transcendent experience.
Our menu offers up to ten different cuts of meat – beef, pork, lamb, chicken and a sumptuous buffet of gourmet salads, fresh-cut vegetables and a variety of side dishes.