The Red House
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Mother's Day at The Red House Chester
Sunday 14th March 2010
Well, you could buy Mum a CD or DVD. She'll probably play it once, and then it will end up in a cupboard. How about this for an alternative? Treat Mum to a really special experience at The Red House. We'll make sure that she has – along with the whole family – an amazing time. The food will be sensational; the service will be attentive; and the brownie points on offer – for you – will be unbelievable.
We've got a great menu, and at £22.95 per person is is brilliant value for money.
(P.S. Bringing the kids? Our normal Kids' Menu will be running all day).
Please call us on 01244 320088 or email us at mothersday@redhousechester.com to book.
Menu
Starters
Roasted Vine Tomato Soup with Pesto Croûtons
'The Red House Prawn Cocktail' with a Classic Cognac Sauce and Brown Bread and Butter
Woodland Mushroom and Goat's Cheese Tart with a Truffle Oil and Tarragon Vinaigrette
Chicken Liver Parfait with Cumberland Sauce and Homemade Toasted Brioche
Grilled Local Black Pudding with Smoked Haddock Brandade, Poached Hen's Egg
and Hollandaise Sauce
Mains
Roast Topside of Welsh Beef with Yorkshire Pudding, Roasted Potatoes and Red Wine Gravy
Roast Leg of Welsh Lamb with Roasted Potatoes and Minted Gravy
Pan-fried Loin of Cheshire Pork with Caramelised Apples, Creamy Potato
and a Redcurrant and Sage Gravy
Seared Fillet of Scottish Salmon with Spinach Tagliatelle, Nutmeg and Parmesan
Spring Vegetable Potato Cake with Oven Roasted Tomatoes, Creamed Celeriac
and a Watercress Cream
Puddings
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Cream
Glazed Lemon Tart with a Raspberry Mousse and Raspberry Coulis
Banana and Choc-chip Bread and Butter Pudding with English Custard
White and Dark Chocolate Terrine with a Crème de Menthe
and Chocolate Sauce
Colston Bassett Stilton with a Spiced Walnut Salad, Homemade Banana Bread
and Grape Chutney
Coffee and Vanilla Fudge
£22.95 per person
Starters
Roasted Vine Tomato Soup with Pesto Croûtons
'The Red House Prawn Cocktail' with a Classic Cognac Sauce and Brown Bread and Butter
Woodland Mushroom and Goat's Cheese Tart with a Truffle Oil and Tarragon Vinaigrette
Chicken Liver Parfait with Cumberland Sauce and Homemade Toasted Brioche
Grilled Local Black Pudding with Smoked Haddock Brandade, Poached Hen's Egg
and Hollandaise Sauce
Mains
Roast Topside of Welsh Beef with Yorkshire Pudding, Roasted Potatoes and Red Wine Gravy
Roast Leg of Welsh Lamb with Roasted Potatoes and Minted Gravy
Pan-fried Loin of Cheshire Pork with Caramelised Apples, Creamy Potato
and a Redcurrant and Sage Gravy
Seared Fillet of Scottish Salmon with Spinach Tagliatelle, Nutmeg and Parmesan
Spring Vegetable Potato Cake with Oven Roasted Tomatoes, Creamed Celeriac
and a Watercress Cream
Puddings
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Cream
Glazed Lemon Tart with a Raspberry Mousse and Raspberry Coulis
Banana and Choc-chip Bread and Butter Pudding with English Custard
White and Dark Chocolate Terrine with a Crème de Menthe
and Chocolate Sauce
Colston Bassett Stilton with a Spiced Walnut Salad, Homemade Banana Bread
and Grape Chutney
Coffee and Vanilla Fudge
£22.95 per person