1539 Restaurant and Bar
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Treat the special one in your life to the delicious Valentine's menu on Saturday 13th or Sunday 14th February at 1539 Restaurant & Bar.
Experience three sensational courses with a sparkling cocktail on arrival for just £35 per person. This fabulous menu is available from 4pm each day continuing throughout the evening.
1539 Valentines Menu
£35 per Person
Reception
Kir Royale
Starters
Garden pea and mint soup (v)
Chicken & white truffle terrine, black truffle salad
Baked Manx queenie scallops ‘St Jacques’
Carpaccio of Welsh beef, rocket & parmesan
Salad of roasted smoked salmon, lemon & chive crème fraiche
Butter poached lobster and prawn cocktail, seafood sauce and caviar (£4.50 supplement)
Mains
Roast rib of Vale of Clwyd beef, braised oxtail pudding, creamed potatoes & honey glazed carrots
Baked fillet of halibut, mushroom duxelle, tomato fondue & a soft herb crust, Champagne butter sauce
Grilled breast of corn fed Goosnargh chicken, fricassee of new potatoes & shallots, ratatouille dressing
Steamed fillet of seabass, saffron new potatoes, poached oyster & lobster broth
Roast rack and confit shoulder of Conwy Valley lamb, creamed potatoes, tomato, thyme and olive jus
Sauté of fresh gnocchi, cheese fondue, wild mushroom, salsify & spinach (v)
Dessert
Assiette of desserts for two
Passion fruit cheese cake
Champagne sorbet with fresh strawberries
Lavender scented pannacotta
Dark chocolate tart
Exotic fruit, white chocolate sauce
50cl glass 2003 Cháteau Rayne Vigneau, 1’er cru classé, Sauternes £2.75
Vodka espresso £4.50
Selection of liqueur coffees £4.50
Espresso – Single £1.95, Double £2.75
Cappuccino £2.50
Latte £2.50
Pots of speciality ‘Might Leaf’ tea £2.50
All served with chocolate truffles
Kir Royale
Starters
Garden pea and mint soup (v)
Chicken & white truffle terrine, black truffle salad
Baked Manx queenie scallops ‘St Jacques’
Carpaccio of Welsh beef, rocket & parmesan
Salad of roasted smoked salmon, lemon & chive crème fraiche
Butter poached lobster and prawn cocktail, seafood sauce and caviar (£4.50 supplement)
Mains
Roast rib of Vale of Clwyd beef, braised oxtail pudding, creamed potatoes & honey glazed carrots
Baked fillet of halibut, mushroom duxelle, tomato fondue & a soft herb crust, Champagne butter sauce
Grilled breast of corn fed Goosnargh chicken, fricassee of new potatoes & shallots, ratatouille dressing
Steamed fillet of seabass, saffron new potatoes, poached oyster & lobster broth
Roast rack and confit shoulder of Conwy Valley lamb, creamed potatoes, tomato, thyme and olive jus
Sauté of fresh gnocchi, cheese fondue, wild mushroom, salsify & spinach (v)
Dessert
Assiette of desserts for two
Passion fruit cheese cake
Champagne sorbet with fresh strawberries
Lavender scented pannacotta
Dark chocolate tart
Exotic fruit, white chocolate sauce
50cl glass 2003 Cháteau Rayne Vigneau, 1’er cru classé, Sauternes £2.75
Vodka espresso £4.50
Selection of liqueur coffees £4.50
Espresso – Single £1.95, Double £2.75
Cappuccino £2.50
Latte £2.50
Pots of speciality ‘Might Leaf’ tea £2.50
All served with chocolate truffles