Chef's Table, an independent restaurant located on Pepper Street in the heart of Chester, is hosting an evening with Antinori, a family that has been dedicated to the art and craft of winemaking, tracing their roots back to 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild.
Reserve your table via the 'Tickets' button above.
For more than six centuries, and 26 successive generations, the Antinori family has personally managed their estate, marrying deep respect for tradition with a continual pursuit of innovation and quality. Antinori’s vineyards span some of Italy’s most treasured terroirs, with a particular focus in the Chianti Classico hills, alongside carefully selected traditional and international grape varieties. The family’s stewardship reflects a belief that each plot, each harvest and each vintage is part of an ongoing journey toward higher quality and authentic expression.
On the evening, Brand Ambassador Emanuele Barrasso will guide you through a carefully curated selection of Antinori's Tuscan and Umbrian wines - a fabulous opportunity to explore wines that reflect centuries of winemaking heritage, a deep connection to the land, and the evolving artistry of one of Italy’s most esteemed wine dynasties.
5 courses with paired wines £120 per person.
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Chester.com Says...
An outstanding dining experience offering amazing food and excellent service