The Duck & Dagger

The Duck & Dagger is a bar and restaurant ideally located in The Steam Mill by the canal. Brought to you by the team behind The Coach House, it's the perfect spot to not only enjoy some delicious food and drink, but to watch the world go by.

Opened in Summer 2025, not only can you expect the same values of award winning customer service, quality drinks, and a welcoming atmosphere, but also the culinary magic of Chef Matt Scard-Jones with his British-inspired menu, celebrating seasonal ingredients and classic flavours with a modern twist.

Reserve your table via the 'Book Now' button above.

At the heart of the menu is a love for bold flavours and proper cooking. From comforting classics like Beer Battered Cod with triple-cooked chips to indulgent favourites such as Sticky Pigs Cheeks or the signature Duck & Dagger Burger, every dish is made with quality ingredients and a touch of creativity.

Get inspired via the'Menu' button above.

Whether you’re in for a leisurely brunch, lunch or a full-on Sunday Roast feast, explore the carefully curated drinks menu, featuring handcrafted cocktails, a refined selection of wines, and a range of quality beers to suit every taste.

Children are well catered for with their own special menu, including Sunday Roasts and there's no need to leave your four-legged friend at home as dogs are always welcome at The Duck & Dagger.

Brunch is served from 10 am - 11.30 am on Saturdays and Sundays, when you have the tough decision to choose from a full english, seeded brioche sausage or bacon rolls or even a healthy granola.

Gather your friends and family, bring your appetite, and let The Duck & Dagger  take care of the rest.