The great culinary celebration of all things British returns for another year!
British Food Fortnight is a fantastic opportunity to showcase the very best of British and home-grown produce. That’s why we are featuring a speciality set menu in Palm Court during the fortnight, featuring our refined take on Great British classics!
Between Monday 23 September and Friday 4 October (excluding Sunday), savour our reinventions of classic British fayre (£32.00 for 3 courses):
“Fish and chips”, pan-seared cod with matchstick potato, pea purée, warm tartar and confit lemon
Braised rump of Welsh Valley Lamb with miniature shepherd’s pie and minted peas
Baked custard tart with nutmeg pastry and Garibaldi biscuits
Plus, we’ve brought back our popular Patriotic Pudding Plank to Nelson’s Bar for you to enjoy. Featuring the finest desserts created by our nation, this sharing platter includes;
Banoffee Pie
Bread & Butter Pudding
Sherry Trifle
Bakewell Tart
Strawberries & Cream Ice Cream
Available 23rd September – 4th October. £14.95 for two people.
