Upcoming Dates
Sunday 2 November 25, 10 am - 2 pm
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Event Details
The Walled Garden School is located in the grounds of Hawarden Castle and the estate is the perfect place for Fermented Pickles and Hot Sauces workshop with The Plucky Pickle.
Book your course via the 'Tickets' button above.
Delve into the wonders of fermentation with a true expert.
Together with Jules Goddard AKA The Plucky Pickle you will discover:
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What fermentation is.
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How to not be afraid of fermenting.
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How easy it is!
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The importance of microbes on our plates.
We will create a lacto fermented seasonal pickle together in a hands-on fermentation masterclass. Plus, Jules will show you how to make a Fermented Hot Sauce. She will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.
“Come meet the microbes, have some hands-on fun and learn how to make your own seasonal ferment confidently and safely!”
You will leave this masterclass with your very own lacto-fermented seasonal pickle.
Find out more via the 'Website' button above.
£65 per person, includes lunch and unlimited tea and coffee.
A whole host of amazing cooking, craft and self-improvement classes will be held within the bucolic surroundings of Hawarden Castle’s Victorian Walled Garden.
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Address
The Walled Garden School Hawarden CH5 3FB