Palm Court

Palm Court Restaurant Bar & Piano Lounge will re-open on 4th July.  Use the Book Now button above to make your reservation.

Palm Court Restaurant Bar & Piano Lounge, is the new restaurant located in the heart of the Grosvenor Pulford Hotel & Spa in Chester, Cheshire.  Dine on British and European cuisine in the chic restaurant in the evening and for more informal all day dining from brunch to afternoon tea, visit the cocktail bar & piano lounge with bubbling fountains and a baby grand piano.

On offer is seasonally created dishes using locally sourced products resulting in creative and delicious menus, from brunch to lunch and afternoon tea to dinner, cooked simply and served with the utmost attention to detail.

Relax in the impressive conservatory amid the Palm tree and the soothing sounds of the bubbling fountain.  The intimate garden room restaurant is the perfect setting no matter the occasion.   Greenery from a Kentia palm, exposed metalwork and brickwork blend perfectly with luxurious crystal chandeliers, antique mirrors and bronze fretwork; lending itself to a warm but stripped back feel.

Palm Court is also home to an exclusive Laurent-Perrier wine cave with impressive wine racks housing almost 100 different varieties of old and new world wines and Champagnes, along with specially selected, fine cellar wines. Mirrored walls and a crystal seed chandelier give a luxurious, chic feel. With a poser table seating up to eight people, the wine cave may be used for wine tastings and exclusive private dining.

Palm Court Restaurant, Bar & Piano Lounge is open seven days a week, serving breakfast, brunch, lunch, afternoon tea and dinner, as well as cocktails, speciality teas and coffees, healthy smoothies and light bites every Monday through to Saturday, and the Grosvenor Pulford’s renowned roast carvery on Sundays. Palm Court is designed to be enjoyed all day, every day and for any occasion from casual to special events.

Taking you on a journey atmospherically and culinary, Palm Court is not just a meal…it’s an experience.