Twenty Eight Restaurant & Lounge

Twenty Eight Restaurant & Lounge returns as both a familiar favourite and something entirely new—a place to drop in for a drink, share a few exceptional plates, or simply let the evening unfold.

Designed for the way people love to dine now, whether you’re popping in for a quick pour and a plate before dinner elsewhere, or settling in for a multi-course experience that can unfold across the evening. 

Reserve your table via the 'Book Now' button above.

Created with champagne, cocktails and classic wines firmly in mind, the new menu moves effortlessly between styles of drinking and dining. At its heart is a selection of seasonal small plates that retain the original concept and identity of Twenty Eight, refined snacks, and a few soon-to-be favourites: a double wagyu burger, fried chicken with caviar, and lobster frites when the mood calls for something indulgent yet approachable. Lighter fare can also be found, with classic salads and an 'on toast' menu of indulgent morsels served on freshly baked sourdough from Field 28.

Get inspired via the 'Menu' button above.

The atmosphere is designed to be equally versatile. It’s an ideal setting for a spontaneous midweek drink, a relaxed gathering with friends, or an intimate date night. A standalone destination to drink and dine, it can also be enjoyed by Chef's Table diners as an extension of their evening, a place to pause for a drink before or after dinner.