Oddfellows, a beautiful boutique hotel in a Georgian townhouse on Lower Bridge Street in Chester city centre, is hosting it's first 'Wonderland' local produce tasting dinner, designed for local food lovers.
The Oddfellows team is thrilled to unveil the first in its brand-new series of Wonderland tasting dinners — a celebration of creativity, craftsmanship, and the finest local produce. Chefs Harry Elliott and Craig Woodworth have been working their magic behind the scenes, crafting a sensational winter-inspired menu that showcases the very best from award-winning local suppliers. Expect an unforgettable journey through flavour, texture, and imagination.
£75 per person.
Accompanying Wine Flight available to order on the night.
Book via the 'Tickets' button above or via the 'Get In Touch' form on this page
Each course features outstanding ingredients from David Joinson Quality Butchers, Hoole Food Market, The Cheese Wedge Chester, and Vines of Cheshire — all bringing their local excellence to your plate.
This exclusive pre-Christmas dining experience takes place on Thursday 27 November, hosted by Izzy and the passionate Oddfellows team. Places are limited with one sitting only at 6.30/7 pm . Please note, they are unable to cater to any dietary requirements for this service.
Private Dining is also available for this event, for up to 14 guests.