Situated at Sandfield Farm off Chester Road, The Chester Fields country pub and restaurant is renowned for providing a peaceful place to enjoy a sumptuous table with drinks in rural Cheshire. While the first-class Chester pub offers a wide range of fare, one area it excels in is breakfast.
Its mouth-watering menu supplies sustenance for breakfast enjoyers of all tastes and diets, from vegetarians and carnivores to indulgent and healthy eaters. Read on to whet your appetite.
Wholesome plates
The Chester Field’s Full English can be ordered as a “Mammoth Muncher” or a “Skinny Mini” and features thick hayrack farm sausages, rashers of streaky bacon, fried eggs, baked beans, black pudding, plum tomatoes, hash browns, field mushrooms and a slice of toasted bloomer bread. A vegan version dubbed “The Grass Muncher” is also available with veggies sausages and crushed avocado entering the mix.
Eggs for everyone
The country pub’s menu is a celebration of eggs. English muffins come topped with hollandaise egg delights like Eggs Royale, Eggs Benedict, and Eggs Florentine, as well as scrambled or poached eggs.
All eggs can be served with a selection of sides upon request, and proper toast and butter is always warmed and ready to eat.
Healthy starts and drinks
Coconut infused granola, Greek yoghurts, stewed autumn berries and honey sourced locally from the pub’s neighbour are always available served with a glass of fresh juice.
A section of teas and coffee will also be on the menu, as well as Bucks Fizz for celebratory breakfasts. Consider The Chester Fields for breakfast to get the fuel you need to explore the city and its surroundings.
