A garden room restaurant, Palm Court can be found nestled in Chester’s Grosvenor Pulford Hotel & Spa. Launched in the summer of 2018, it boasts an awe-inspiring luxury design with the aim of providing an elevated dining experience at all hours of the day. As a result, those seeking a celebratory brunch will find it offers an exemplary environment with a menu to match.
Visitors and Chester residents will find brunch is served from Monday to Saturday between the hours of 10 am and 3 pm. For diners with carnivorous cravings, an abundance of breakfast meats can be found on the menu, including brioche buns topped with streaky cured bacon, cheddar cheese and ham omelettes and Eggs Benedict made with hen’s eggs, a slice of honey-roast ham and a buttered English muffin.
Other egg dishes include the vegetarian crushed avocado with poached egg on sourdough toast, dressed with chilli and lime, as well as the pescatarian Eggs Royale boasting smoked salmon and Hollandaise sauce.
House salads are a popular choice to accompany these protein-rich feasts. Those wishing to keep in step with British brunch traditions can select a vodka-fuelled Bloody Mary or a prosecco-infused Peach Bellini.
For special occasions, the fine dining restaurant also features an ultra-exclusive area known as the “Laurent-Perrier wine cave”. It can seat parties of up to six guests among its lofty wine racks, loaded with an admirable array of both old world and new world champagnes and wines.
Palm Court can be found on Wrexham Road in Chester.
